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If you’ve fantasized about eating your way through Europe, you’re not alone. From rich stews and dumplings in the Balkans, to seafood in the Mediterranean, to (of course) savory cheeses throughout, the continent is a foodie’s dream.


Europe – The center of cultures and culinary diversity.

There are as many different kitchens and specialties on any other continent on earth as here. Many of them have achieved popularity far beyond...

French wines and wine regions of France

There are just so many different types of French wine, and given the climatic and geological differences between different French regions, this is hardly...

Traditional Cuisine of Bulgaria

Bulgarian cuisine is exceptionally diverse and delicious, consisting of various salads, breadstuffs, stews, and other local dishes. Many of the dishes are prepared according...

Croatian cuisine: A Mediterranean delight

If you make a trip through Croatia, you will get to know regional specialties everywhere. Of course, fish dishes are a delicacy in all...

Discover Turkish cuisine

There is a lot to choose from in Turkish cuisine. This is mainly due to the fact that there was a wide range of...

Discover the Wine Routes of Cyprus

The island’s longstanding tradition of winemaking needs no further proof than its claim to the world’s oldest named wine still in production - that...

Discover the delicious italian cuisine – “Buon Appetito!”

Italian food differs massively depending on where you are in the country. While we instantly think of pasta, pizza, gelato and risotto as the...

Explore the spanish cuisine – “Buen apetito!”

You may be familiar with Spanish cuisine through one of its most popular offshoots, the tapas bar. It’s a perfect concept really — multiple...

How to Travel Gluten Free in Europe

Food is an important part of travel, but things get complicated when you have to eat 100% gluten free. What is a trip to...