Explore the spanish cuisine – “Buen apetito!”

Look no further. When MILK’s owners, Irish ex-pats Paul & Rebecca, first thought up MILK’s concept in 2005, no one in Barcelona did brunch. The boozy tradition, which has become somewhat of a weekend religion to Americans, was unheard of throughout Europe, where patrons were much more likely to grab a shot of espresso and some delicious eggs benedict or a big breakfast burger...

The Wine Routes of the Spanish Association of Wine Towns (Asociación Española de Ciudades del Vino, ACEVIN) offer a way to enjoy the best wines above and beyond what’s in the glass. Travelling these routes, you will discover Spanish wine culture...

Food is an important part of travel, but things get complicated when you have to eat 100% gluten free. What is a trip to Paris without a buttery, flaky croissant? Or a trip to Rome without devouring a whole pizza? Lucky for you, you can travel pretty much anywhere in Europe gluten free with a little bit of planning...

As the world embraces the cult of healthy eating, you'll be pleased to hear that Mallorca hasn’t been left behind. The island offers a wide range of places to sink your teeth into some nutritious organic produce.

You might think that sangria is to Spain what ice cold beer is to the States—quintessential. But not all sangrias are created equal, and finding the best sangria in Madrid requires a bit more than just popping into any old bar and ordering some...

Spanish food history may be among the most varied and interesting in the world. Since before the Romans the Iberian Peninsular has received influence from many cultures and regions and its gastronomy has evolved along with each century, each invasion and each conquest. Even today, Spanish cuisine is still evolving and continues to be one of the forerunners in the promotion of the healthy Mediterranean diet.

The best-known Spanish cuisine outside its borders is paella, gazpacho (cold vegetable soup), potato omelette, cocido madrileño (chickpeas stewed with meat), Iberian ham, churros and tapas. But there are many other traditional recipes on Spanish dinner tables. The main ingredients differ depending on the region...

The Spanish often refer to the Canary Islands as the "Islas Afortunadas" as the shine shines practically throughout the year, their only borders are the sky and the sea, and because their fauna, flora and culture, at time so different to that of mainland Spain, are real treasures...

Food has long been an essential part of the Spanish lifestyle and on our Secret Food Tours you'll find a wide array of incredible cuisine that showcases the best of Spain from across the country...

Europe is not the spiciest place in the world, but there are few corners that offer burning gastronomical sensations. So for the travelers that can't live without their spicy flavors, here is the list of the top dishes in Europe that are a must to try for a throat-searing, unforgettable experience.

There’s nowhere quite like Italy when it comes to ice creams (or gelato, as the locals would call it). Italy is renowned the world over for its ice creams and there isn’t a single city or town you’ll visit in Italy where you won’t find some homemade ice cream parlour...

Street food in Naples is an institution, walking around the city is a real attack on your figure: the places where you can buy delicious food at any time of day. The actual queen of Neapolitan street food is frying, used to prepare both sweet and savory foods, for mouth-watering specialties.

Please check for travel restrictions before booking and travelling to an accommodation. Travel may be permitted only for certain purposes and in particular, touristic travel may not be allowed...

The Euro is the official currency of the European Union in circulation since 1998, about 23 years. In addition, 38 other countries use this money, see the FAQ for more details. The euro is abbreviated by the currency code EUR by ISO:4217 standard, and sign € it's a symbol.

To visit Europe, you need to apply for a Schengen visa. This visa allows you to visit any country in the Schengen Area (and outside of it) for 90 days within 180 days. Keep in mind that this visa is issued for tourism purposes, so you cannot work or do business while in Europe with a short-term Schengen visa...