The regions of Turkey are a fascinating insight into a country so geographically diverse, that it leaves no room for imagination. As the 37th largest country, with more than 8,000 kilometres of coastline and surrounded by four seas, the Republic of Turkey’s geography vastly differs from east to west. Additionally, having more ruled by more than one civilisation over history, Turkish culture is a delighting mix of influences extending far beyond its Ottoman past, most people associate it with.

When you travel to Turkey, we recommend visiting more than just one of 81 official provinces, and then you can see for yourself the changing landscapes, history, culture, traditions, and food. But until then, the experts at Property Turkey have start shared the wonders of the seven geographical regions.

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Marmara

The Marmara Region occupies the northwest corner of the country and represents 8.5% of the total area of Turkey with its 67.000 square kilometers (25.870 square miles) of land. Being a point of juncture between Europe and Asia, this area has seen thousands of tribes and their civilizations passing through, from one continent to the other.

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Aegean Region

Turkey’s Aegean shores are among the loveliest landscapes in the country. The magnificent coastline, lapped by the clear water of the Aegean Sea, abounds in vast and pristine beaches surrounded by olive groves, rocky crags and pine woods. Dotted with idyllic fishing harbors, popular holiday villages and the remains of ancient civilizations attesting to the inheritance of more than 5,000 years of history, culture and mythology, this region offers a holiday with something for everyone – nature lovers, sun worshippers, photographers, sports enthusiasts, sailors and archaeologists. Along the whole length of the coast, accommodations to suit every taste and price range can be found.

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Southern Mediterranean

Mediterranean region takes its name from the Mediterranean Sea, and occupies 15% of the total area of Turkey with its 120.000 square kilometers (46.330 square miles) of land. West and Mid-Taurus mountains run parallel to the coast line. Because of high and steep mountains, the valleys between the sea and mountain range are very narrow, the width varies between 120-180 kilometers (75-112 miles). There are some important rivers rising especially during the Spring when the snow is melting, and many lakes on the highlands with a great nature. The population is concentrated especially at the locations suitable for agriculture, tourism, industry and commerce.

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Black Sea of Turkey

Northern Anatolian region along the Black Sea occupies 18% of the total area of Turkey with its 141.000 square kilometers (54.440 square miles) of land. This northern coastal region has a steep and rocky coast, and rivers cascade through gorges of the coastal ranges. A few of the large rivers, those cutting back through the Pontus Mountains (Dogu Karadeniz Daglari), have tributaries that flow in broad, elevated basins. Access inland from the coast is limited to a few narrow valleys, and, as a result, the coast has always been isolated from the interior. The population and cities are concentrated along the coast line.

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Central Anatolia

Although termed a plateau, this region is actually quite diverse. Stretching inland from the Aegean, it occupies the area between the two zones of folded mountains, extending east to the point where the two mountain ranges converge. Central Anatolian region occupies 19% of the total area of Turkey with its 151.000 square kilometers (58.300 square miles) of land, it’s the second largest region of Turkey after Eastern Anatolia.

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South Eastern Anatolia

Southeastern Anatolia is the only region of Turkey where the country produces some oil. The economy is based also on stockbreeding and agriculture, main crops and products are; wheat, barley, lentil, tobacco, cotton, and pistachio nuts.

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East Anatolia

Eastern Turkey, where the Pontus and Taurus Mountains converge, is rugged country with higher elevations, a more severe climate, and greater precipitation than on the Anatolian plateau. The average elevation of the peaks is greater than 2,000 meters (6,560 feet). Mount Ararat is located in this area. Many of the peaks are extinct volcanoes that have been active in the recent past, as evidenced by widespread lava flows. Eastern Anatolian is the largest region of Turkey occupying 21% of the total area of the country with its 163.000 square kilometers (62.935 square miles) of land.

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Source: Allaboutturkey.com

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