Try the fantastic variety of European cuisine

We are truly passionate about showcasing mouthwatering and irresistible secret foods from all corners of the globe. Every year, our experienced, local, foodie guides show thousands of people the best and most delicious foods a city has to offer. Each tour is fun, highly rated, and completely unique to its destination...

Croatian food is awesome! Traditional Croatian cuisine is wide and varied, yet it's hard to distinguish dishes that are exclusive to Croatia. Because, Croatian food has been influenced by tastes and traditions from neighboring countries, and different nations that ruled Croatian territory throughout history...

There is a lot to choose from in Turkish cuisine. This is mainly due to the fact that there was a wide range of products in the Central Asian regions and in Anatolia. Many different Turkic tribes lived in this area for hundreds of years. Especially in the Seljuk Empire and in the Ottoman Empire, many new dishes developed that are still very popular and indispensable in Turkish cuisine today...

The Wine Routes of the Spanish Association of Wine Towns (Asociación Española de Ciudades del Vino, ACEVIN) offer a way to enjoy the best wines above and beyond what’s in the glass. Travelling these routes, you will discover Spanish wine culture...

Summer is upon us, and what better time to enjoy the best outdoor dining in Dublin. Whether you’re after a hearty brunch, light bites or a luxurious evening meal, Visit Dublin’s guide to the best outdoor dining venues has something that’s guaranteed to whet your appetite.

For many, French cuisine is virtually synonymous with gastronomy. French food boasts a rich and sweeping culinary history that includes rustic home cooking, elaborate court-dining masterpieces, and avant garde Parisian haute cuisine. So we’ve compiled a list of some of our favorite French recipes, from Normandy to the Côte d’Azur...

The most authentic chocolate store in Brussels. Public and private workshops every day. Handmade chocolate. True passion, love and respect for the humans and the products. Handcrafted production of chocolates certified by SPF Economy (Belgian government).

Köttbullar are famous Swedish meatballs with a crispy brown exterior, and light, airy and tender texture on the interior. The original recipe for the dish first appeared in Cajsa Warg's 1754 cookbook. The meatballs usually consist of beef mixed with pork or veal, and the combination is typically seasoned with onions, salt, pepper, and allspice...

Dutch cuisine is unique in its kind. In Holland, you will eat fresh and regional produce of very high, internationally recognised quality. Holland is also home to many excellent restaurants and top-level chefs. The basis is always the produce, while the original and creative chefs make sure that they reach your table in a proper and healthy fashion.

Enjoy this complete overview of the popular and famos dishes of european food...

Europe is not the spiciest place in the world, but there are few corners that offer burning gastronomical sensations. So for the travelers that can't live without their spicy flavors, here is the list of the top dishes in Europe that are a must to try for a throat-searing, unforgettable experience.

With the cold wintery days coming and Christmas and New Year just around the corner, there is nothing like enjoying a nice hot beverage to warm you up. Whether you’re having it with family and friends or alone, cozy while reading a book, here are some of the most popular winter drinks around Europe.

This is the gluten-free guidebook you have been waiting for. With over 1000 dedicated gluten-free restaurants, bakeries, and stores around the world, including popular destinations like Italy, France, and even exotic places like Bali, your life as a celiac will never be the same...

Food is an important part of travel, but things get complicated when you have to eat 100% gluten free. What is a trip to Paris without a buttery, flaky croissant? Or a trip to Rome without devouring a whole pizza? Lucky for you, you can travel pretty much anywhere in Europe gluten free with a little bit of planning...

We're Parisians who are wildly passionate about French cuisine and we'd be delighted to share our love of food with you. By booking our award-winning Paris Food Tour, you'll have the opportunity to experience our passion and enjoy quality French food and wine, discover why eating and drinking are a "way of life" here in France...

Turkish cuisine is one of the world’s top cuisines, joining the ranks of French, Chinese, Italian, and the like. Like the country’s cultural mosaic, the food of Turkey is very colorful and contains countless different influences and tastes...

Originally from this part of the globe, the meat is cooked on a wood-fired kebab and then served on a plate, usually accompanied by braised tomatoes and peppers, rice or tomato bulgur. It can also be served in a sandwich or rolled in a wrap. There is a very wide variety of kebabs in Turkey...

Planning a getaway to the Greek islands doesn’t only revolve around how close you can get to the water, but also what you’ll eat. After all, Greece is a culinary heaven. We are all familiar with the fact that the Mediterranean cuisine puts a lot of emphasis on fresh fruit and vegetables. Read Ferryhopper’s list with some of the top Greek islands for vegans and vegetarians and tell for yourself...

To answer all your Swedish food-related questions, here’s your guide to Swedish cuisine. These are the Swedish dishes to trty, drinks to imbibe, ways to satisfy a sweet tooth, some of our favorite cookbooks, and the best Swedish holiday food.

Wandering through the cobblestone streets of Prague’s Old Town you catch a whiff of something comfortingly familiar yet enticingly different. Navigating the medieval labyrinth of the Old Town Prague in search of its source, the sweet nutty aroma an irresistible olfactory temptation. A tube shaped sign above the shop points to its singular ware and signals that you have found what you’re looking for.

By Angela Dansby | In a green, breezy meadow a few kilometres from the coast in West Flanders, Belgium, Nele Bekaert fetched her 1 tonne Brabant draft horse, Axel. After she strapped an old-fashioned wooden saddle to Axel’s back and hitched a cart to the rear cantle for her fishing gear, she and I hopped in the back of the cart and slowly trundled down village roads to the seaside village of Oostduinkerke.

As the world embraces the cult of healthy eating, you'll be pleased to hear that Mallorca hasn’t been left behind. The island offers a wide range of places to sink your teeth into some nutritious organic produce.

As one of the most diverse cities in the world, London’s culinary scene offers an eclectic mixture of British classics and modern, multicultural cuisine...

It belongs to Berlin like the Brandenburg Gate, the TV tower and the Berghain: of course, the currywurst. The fried or scalded sausage, with or without casing, is served in a tomato sauce with curry powder to dip and cut into pieces on a paper plate. The Berlin fast food dish number one is ready! The currywurst was invented in Berlin: by the Charlottenburg snack operator Herta Heuwer, who first offered the tasty delicacy in her shop on Kantstrasse at the corner of Kaiser-Friedrichstrasse in 1949. We have selected our favorite snacks that are committed to the Berlin currywurst tradition. Bon Appetit!

Anyone who is vegan in Berlin has a wealth of options. Asian restaurants in particular are among the most reliable places to find good vegan food in Berlin. Because meat-free food existed long before the vegan hype. Chinese Buddhists tinkered with plant-based meat substitutes more than 1000 years ago, and Ahimsa practitioners in India gave up as early as 500 BC. On all animal products. From the ubiquitous tofu curries to Sichuan noodles, Japanese, vegan roast chicken and Mongolian dumplings: We introduce you to 12 restaurants in Berlin that offer delicious vegan-Asian food that you shouldn't miss.

There’s nowhere quite like Italy when it comes to ice creams (or gelato, as the locals would call it). Italy is renowned the world over for its ice creams and there isn’t a single city or town you’ll visit in Italy where you won’t find some homemade ice cream parlour...

Don’t get us wrong—we love eating out at some of London’s best restaurants. However, over the last few years the food scene has changed. Instead of booking in for a sit-down dinner, more and more Londoners love nothing more than heading to one of London’s many street food markets and finding a spot on a nearby curb to tuck into some delicious food...

You might think that sangria is to Spain what ice cold beer is to the States—quintessential. But not all sangrias are created equal, and finding the best sangria in Madrid requires a bit more than just popping into any old bar and ordering some...

Join us as we travel through the gastronomical scenes of Europe and Eurasia, one country and iconic food at a time. Fair warning: This article is best read when not on an empty stomach...

Eating the best food in Europe is probably the only thing that can rival being blown away by the continent’s amazing attractions. After all, it’s the place that has influenced in many ways how the rest of the world eats. From the ubiquitous pizza and pasta in Italy to the indulgent foie gras in France...

Foodies, it’s time to celebrate! Normandy is home to an overwhelming number of delicious regional specialities and fantastic restaurants, from Éretat, Honfleur, Deauville to Bayeux…etc. Some staples include apples, fresh seafood, cheese, lamb and soft butter...

Spanish food history may be among the most varied and interesting in the world. Since before the Romans the Iberian Peninsular has received influence from many cultures and regions and its gastronomy has evolved along with each century, each invasion and each conquest. Even today, Spanish cuisine is still evolving and continues to be one of the forerunners in the promotion of the healthy Mediterranean diet.

The food varies from region to region, and each area has its own specialties. Interestingly, that many Mediterranean dishes are so simple to make and require only a few ingredients, such as olive oil and different herbs. What is more, Greek cuisine is one of the oldest cuisines in the world and famous for its interesting history and, as a result, a large number of unusual and delicious food.

As a matter of fact, when it comes to local delicacies, some of the best dishes are actually street food! Sandwiches, sweets, and even soups can be found on stalls aligning the streets or charming local bistros. Here are some of the must-taste specialties to try while in Portugal!

Scottish food has a rich tradition based around its local crops and weather conditions, but its location means it has been influenced by many other European countries over the years. Scottish cuisine is a vibrant mix of the local and the fusion, and it will put hairs on your chest! Here are some dishes you have to try to the next time you’re in Scotland.

British food is often thought of as being bland and unappetizing, but there are a number of delicious and hearty dishes that can be found on the menus of British pubs and restaurants...

Have you tried a delicious dish from Turkey and want to find a good recipe for it? A good collection of Turkish recipes is unfortunately difficult to find "in German". That's why I went in search of the best Turkish food bloggers and youtubers in Germany and their recipes...

The best-known Spanish cuisine outside its borders is paella, gazpacho (cold vegetable soup), potato omelette, cocido madrileño (chickpeas stewed with meat), Iberian ham, churros and tapas. But there are many other traditional recipes on Spanish dinner tables. The main ingredients differ depending on the region...

The Spanish often refer to the Canary Islands as the "Islas Afortunadas" as the shine shines practically throughout the year, their only borders are the sky and the sea, and because their fauna, flora and culture, at time so different to that of mainland Spain, are real treasures...

More than 500 DOCG, DOC and IGT wines characterize every single region of Italy, enriching the tourist experience in their terroirs: here are 3 examples of excellence...

So you’re off to Italy as any good Italy Foodie would be, and it’s time to think about the little things — like hailing a cab, changing money, and ordering food in Italian. If you’re on a group tour, chances are most of these details will be taken care of for you...

Greece - that is exciting ancient heritage embedded in a breathtaking scenic backdrop and culinary delights. Not only in the legendary and at the same time cosmopolitan city of Athens, but also on the entire mainland and the numerous islands that are spread around the mainland.

Croatian cuisine is heavily influenced by the country's geographical location and, of course, its history. There is no single country-specific cuisine, each region has its own unique specialities...

Since the 18th century, France has been considered the center of gastronomic prowess. French cuisine is a flavorful amalgamation of history, culture, tradition and above all, sophisticated cooking techniques. Dishes such as Bouillabaisse, Quiche Lorraine, Bœuf Bourguignon, Escargots de Bourgogne and Coq au Vin have put the food of France firmly on the global map...

France is the country of wine and gastronomy. One is rarely seen without the other. Each region has its own culinary specialties and it will take more than just one trip to explore them all. Forks at the ready - Taste!

Over the centuries, France has become known both for the exquisite fine wine produced there and the indulgent and unique cuisines found throughout the country. The beautiful region of Brittany is no exception to this, boasting a decadent list of local delicacies that draw residents and tourists alike to delight in the unique tastes of the area...

There is no overstating how important food is to your average French man or woman. Birthplace of haute cuisine at a time when the rest of Europe were still eating gruel, any vacation to France is bound to end with an expanded waistline but satisfied soul...

Being particularly skilled in the art of cheese and wine, Our French Secret Food Tours explore some of the country's favourite dishes and ingredients. These foodie adventures will take you through hundreds of years of art, culture, history and of course, delicious cuisine...

Greece is known throughout the world for its ancient ruins and huge influence on the Western World over thousands of years. The capital, Athens, boasts stunning architecture, both new and old that have become icons of human development...

Naples, Florence, Rome and Bologna, all with their own unique flavours, history and culture, are the perfect spots for our Secret Food Tours that will take you on a journey through Italy's best cuisine...

Lisbon has become a hotspot for weekend getaways where tourists can get everything they need over a relatively small area. Porto and the rest of Portugal have not been left behind either, and are becoming similarly attractive to tourists with quaint fishing towns, beautiful beaches, and of course, incredible local food...

Food has long been an essential part of the Spanish lifestyle and on our Secret Food Tours you'll find a wide array of incredible cuisine that showcases the best of Spain from across the country...

All the visits and city tours on our web-site are privates or in small group. If you have not found the perfect tour for you on our web-site or you just want to add some details to existed tour, Voyage Gourmand give you an opportunity to create your tour or to modify one of the choosing option...

From Godiva to Leonidas, from Côte d’Or to Neuhaus: Belgium has a wide variety of top chocolate brands made by the world’s finest chocolatiers. The Flanders region is often referred to as the capital of chocolate. Especially since two of the globe’s biggest chocolate factories, Callebaut and Puratos, are located here. With such easy access to quality ingredients and a rich history of crafting the sweet treat, we can promise you some of the finest pralines you’ll ever taste.

If people know only one thing about Belgium, it’s that Belgium is home to great beer. The beer culture in Belgium is deeply entrenched and the country is home to 6 of the 11 Authentic Trappist Breweries. The exact number of Belgian beers is contested at anywhere from 500 to 2000. With so many to choose from, it’s hard to know where to begin...

In Belgium, food is a big deal and yet the country is only just starting to be recognised as a gastronomic destination. Typical Belgian cuisine isn't that known abroad and beyond the classic “snacks”, such as Belgian chocolate, beer, and waffles, most people couldn’t name a traditional Belgian dish, let alone know where to eat it...

You are visiting Turkey and Istanbul, and you want to find the best foods to eat? Then, you can’t go wrong with this list of delicious Turkish foods! We’ll cover everything from traditional Turkish cuisine and street foods to kebabs and even some vegetarian & vegan options...

Istanbul is a street food lover’s paradise. The street food of Istanbul is diverse and delicious, made with fresh ingredients and served from carts, peddlers, stands on street corners, street vendors, or restaurants across the city. From döner kebab to lahmacun, street food in Istanbul is an experience that can’t be missed!

If you're looking for unique food experiences in Sweden, you’ll be spoiled for choice. Here are ten culinary highlights – from regional delicacies and traditional Swedish food to modern fine dining – that should feature on anyone's foodie bucket list...

Poland is located at the crossroads of historical trade routes between Europe and Asia. Merchants from distant lands used to come to Poland for amber and to trade in exotic spices and outlandish culinary ideas...

Slovene cuisine draws on Austrian, Italian and Balkan influences. There’s a native tradition, too, based on age-old peasant recipes, which you may encounter at tourist farms across the country; but traditional Slovene dishes are becoming harder to find on restaurant menus increasingly dominated by Italian pizzas and pastas.

Street food in Naples is an institution, walking around the city is a real attack on your figure: the places where you can buy delicious food at any time of day. The actual queen of Neapolitan street food is frying, used to prepare both sweet and savory foods, for mouth-watering specialties.

As the biggest city of the Aegean Region, Izmir can provide you different eateries and restaurant options. Izmir is also famous for its kokorec (grilled sheep’s intestines), stuffed mussels and boyoz. We, hereby, listed the best places to eat...

Swedes eat more than meatballs. Have you tried any of these 10 delicacies?

Even though the Swedes have some quite strange food to offer, there are some dishes you just have to give a chance. Check out our guide featuring ten of the best below!

We present a summary of the history of gastronomy in Europe, which appears very different to the subject of European food. In fact, throughout history, the daily cookery of ordinary people is simpler and less varied than that of the rich. Here, we discuss the cuisine of the upper classes as it appears in the cookbooks of the time...

Please check for travel restrictions before booking and travelling to an accommodation. Travel may be permitted only for certain purposes and in particular, touristic travel may not be allowed...

The Euro is the official currency of the European Union in circulation since 1998, about 23 years. In addition, 38 other countries use this money, see the FAQ for more details. The euro is abbreviated by the currency code EUR by ISO:4217 standard, and sign € it's a symbol.

Your mobile phone can be a crucial travel companion on the road. You can use it to research your next stop, keep friends and family updated on your travels, and book lodging and transport services on the go. But do you know how to use your phone abroad without breaking the bank? Here we outline the different options and expert tips to use your mobile phone without international roaming charges.